One can also dream that it would be possible to share the taste of products on the Internet (see Velasco et al. 2018, for a review on multisensory technologies for online and mixed reality food experiences)。 However, only a few SETs have succeeded in simulating the sense of taste (and mostly, only within the confines of the technology labs. Straw-like User Interface, Hashimoto, 稲見 and , 加藤基 and 2008; フードシムラー、 岩田 et al. 2004; スペンサー・エ・アル・ 2017; ベラスコ et al. 2016a). レセントリー、ラナシンヘet al. (2017) プレセンテアニューmethod by which to potentially share drinking experiences digitally over インターネット. ファースト、 they presented a device that is to capture color と pH value of a lemonade (among other liquids) および explained that these data might be digitally transmitted to special tumbler フィレドウィズ・プライン・ウォーター・イン・アノハー・ロセーション。 On receiving the information from the device, the tumbler changes the color of the liquid in the glass using LEDs and produced electrical stimulations on the user's tongue (note that the user has to stick their tongue out と touch it on the glass) with the hope of manipulating the experienced sourness of the ensuing taste sensation (see Fig5).
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