兰州人的早晨是从一碗牛肉面开始的。柔韧滚烫的口感是兰州拉面令人赞不绝口

兰州人的早晨是从一碗牛肉面开始的。柔韧滚烫的口感是兰州拉面令人赞不绝口的关键！一百年前，回族人马宝子把煮过的牛羊肝的汤汇入锅中，清香扑鼻的热锅面大受欢迎。牛肉汤的清与浊是检验牛肉面是否正宗的秘籍之一。一碗绝佳的牛肉拉面应该具有汤汁清爽，罗卜白净，辣油红艳，香菜翠绿，面条黄亮五个特点。马宝子又在活面时创造性加入蓬灰水，这使得面团更加富于弹性。全部工序要靠手工操作。要想拉出令人满意的不同的面条，不但要臂力过人，对力道的控制还要刚中带柔。

結果 (英文) 1:

Lanzhou is starting from a bowl of beef noodles in the morning. Flexible hot taste is the key of Lanzhou hand-extended noodles was full of praise! 100 years ago, Hui Ma Baozi cattle and sheep liver cooked soup into pot, fragrant big hit the hot pan surface. Beef soup, clear with turbidity is to examine one of the beef noodle soup is authentic cheats. A perfect bowl of beef noodle soup refreshing, Luo BU white, spicy red oil, coriander green, noodles, yellow five characteristics. Ma Baozi in living creative joins Punta grey water, which makes the dough more elastic. All the processes to rely on manual operations. Want out of satisfying different kinds of noodles, not only to arm strength, control of strength but also just in Johor.

結果 (英文) 2:

Lanzhou morning bowl of beef noodles is from the beginning. Flexibility is the key to the taste of hot noodles in Lanzhou stunning,! A hundred years ago, Hui Ma Baozi the sheep liver cooked soup into the pot, fragrant wok surface popular. Beef soup is one of clear and turbid Cheats test whether authentic beef noodle soup. A great bowl of beef noodles soup should have a fresh, pale carrot, chili Hongyan, green coriander, noodles Huang Liang five characteristics. Ma Baozi they face when living creatively added Peng gray water, which makes the dough more flexible. All rely on manual processes. To pull out a satisfactory different noodles, not only mighty, but also on the strength of just the soft control.

結果 (英文) 3:

The morning of Lanzhou begins with a bowl of beef noodles. Flexible hot taste is the key Lanzhou Hand-pulled Noodles amazing! One hundred years ago, Hui people treasure put boiled cattle liver soup sink into the pot, hot pot fragrant noodles popular. With the clear beef broth is test of authentic beef noodle is one of the. A bowl of soup should have excellent Hand-Pulled Noodle Soup with Beef fresh, white turnip, red chili oil, coriander and green, five characteristics of Huang Liang noodles. Ma Baozi went on to live when adding creative Punta gray water, which makes the dough more elastic. All processes rely on manual operation. To pull out the satisfactory different noodles, not only to control the strength of muscle man, but just the soft.