实验采用热水浸提法提取枸杞多糖，以苯酚-硫酸法在490nm下检测枸杞多

实验采用热水浸提法提取枸杞多糖，以苯酚-硫酸法在490nm下检测枸杞多糖的含量，计算得率。应用Box-Behnken中心组合设计优化枸杞多糖提取方法，得到的最佳提取工艺条件是：当料液比1:34.8，提取温度90℃，提取时间2.4h，枸杞多糖的提取率达到理论最大值10.529

結果 (英文) 1:

Experiments using hot water extraction method to extract LBP, phenol - sulfuric acid method detection at 490nm under the the wolfberry polysaccharide content, calculated rate. Application, box-behnken Centre combination design optimization the wolfberry polysaccharide extracted method, the optimum extraction conditions: liquid ratio 1:34.8, extraction temperature 90 ℃, extraction time 2.4h the wolfberry polysaccharide extraction rate theory maximum 10.529

結果 (英文) 2:

Experiments using the hot water extraction of Lycium barbarum polysaccharides, with phenol sulfuric acid method in 490nm detection of content of Lycium barbarum polysaccharides, the calculated rate.Application of Box-Behnken central composite design optimization of Lycium barbarum polysaccharides extraction method, get the best extraction conditions were: when the material liquid ratio 1:34.8, extraction temperature 90 ℃, extraction time 2.4h, Lycium barbarum polysaccharides extraction rate of the theoretical maximum of 10.529

結果 (英文) 3:

Experiments using hot water extraction of lycium barbarum polysaccharides, phenol-sulfuric acid method in detecting 490nm of lycium barbarum polysaccharide content, calculated rates. Application Box-Behnken using Central composite design optimization of extraction methods of polysaccharides from lycium barbarum, the best extraction condition is: when the 1:34.8 of the feed, extraction temperature 90 ° c, extracted 2.4H, achieve the theoretical maximum rate of extraction of lycium barbarum polysaccharides 10.529