"Fish balls" that is fish, is Hong Kong's most popular and most common snacks. "Fish balls" is five, beginning of the sixties snack, then the use of the material, is produced in Chaozhou white balls remaining material, or less in order to reduce the cost of fresh fish, mixed together and then fried. Most of the difference between the market now, "fish eggs" are from wholesale from, so there is not much taste. [11] There are vendors for the manufacture of a richer taste stimuli, then make a spicy curry flavor "fish balls." In recent years, the market's "fish balls", all with their own outstanding spicy curry flavor or as an attraction.
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