しけん葉は うけなければ なれません

しけん葉は うけなければ なれません

結果 (日文) 1:

しけん叶はうけありなれ

結果 (日文) 2:

I have to wash the soap

結果 (日文) 3:

In this study，mostexperimentsweretypicallyconductedatroomtemperature.theseon-packagelabelsareconventionallygeneratedfromHydrophilicflmpolymersorcoatingmaterialsincorporatingsingleormixedph-sensitivesyntheticdyes（Caoet al.，2019； Chen et al.，2019； Kuswandi & Nurfawaidi，2017)，naturaldyes（maetal.，2017； Zhang et al.，2019)，Uorescentdyes（Puligundla，Jung，& Ko，2012），ornanoparticles（mills&hawthorne，2017； Mills &Hazafy，2009（.theColorimetricAssay’ssensitivityistypicallycausedbythedissolutionofvolatilebasicNitrogencompoundsorco2inwatertrappedinflmortheenvironment（mills&skinner，2010）.Nevertheless，thesensitivityoftheHydrophilicFLM-formingindicatormanageraffectedbychangesintemperatureorhumidity，specifcally when usedunderdifferentstorageconditions.anegligiblehumiditylevelinsidethepackagemaysuppresstheindicator’ssensitivityresultinginfalseindications（Kim，Lee，Lee，Baek，& Seo，2017），whichisundicationsintelligentpackaging.topreventfalseindication，there is a need toinvestigatealternativeHydrophilicmaterialsthatcanabsorbmoisturetoactasthesolidsupportmatrixforph-sensitivedyeandFacilitatetheacid-basereactionresultingfromthedissolutionofvolatilegas。HydrogelsarehighlyHydrophilicmaterialsthathaveamajorroleinimmobilizingandsupportingtheindicator.theyalsohaveanExcellentmoisture-holdingabilitytoenhancethephindicator’ssensitivitytochemicalsdevelopedduringfoodspoilage.tothebestofourknowledge，limitedresearchisavailableregardingtheHydrogelindicator’ssensitivitybasedonTVB-ncompoundgenerationfrommeatspoilage.hencethesimplefabricationofHydrogelindicatorsthatexhibitacolorresponsetoTVB-ncompoundsproducedbythedecompositionofproteininmeatunderlowstoragetemperatureisanexcellentandurgentlyrequired approach。alginateisanon-toxicandlow-costpolysaccharidethatpossessesgellingabilityVIAcrosslinkingusingionicinteractionswithdivalentcationssuchasca2+（Kaklamani，Cheneler，Grover，Adams，& Bowen，2014）.themechanicalStrengthcanbeenhancedbyincreasingthealginateconcentrationorthecrosslinkingdensity（auGST，Kong，&Mooney，2006）.methylcelluloseiscommonlyusedasaviscosityenhancingpolymerinfoodandPharmaceuticals（liangetal.，2004）。alginateandmethylCellulosewerefoundtoblendcompatiblywitheachOther（BanerJee，Singh，Bhattacharya，& Chattopadhyay，2013； ライアンet al.，2004）.blendingmethylcellulosewithalginateHydrogelcouldimprovethegelviscosityandstackabilityofthe3dbioprintingoutput（Li，Tan，Leong，& Li，2017）.Therefore，blendingalginatewithmethylcellulosecouldenhancegelstrength，whichisanimportaaathrequired for further application。In this research，HydrogelsweredevelopedfromSodiumalginateblendedwithmethylcelluloseviatheexternalgelationmethod。Hydrogelindicatorsweresubsequentlypreparedbyincorporatingasingle pH-sensitive dye，bromothymol blue. Herein，weaimedtoevaluatethephysicalproperties，mechanical strength，morphologyoogycomposite hydrogel，andthepreparedhydrogelindicator.toinvestigatetheeffectofHumidityontheColorimetricsensitivity，the experimentwascarriedoutinanAlkaline（NH3）environment at different RH. Weperformedapreliminaryinvestigationonthehydrogelindicator’sColorimetricsensingabilitytomonitormincedporkspoilageresultingfrom TVB-N in packaging，to test its practical application。