目前国际上主要研究鲜味肽参与美拉德反应，鲜味肽的提取及氨基酸序列测定、

目前国际上主要研究鲜味肽参与美拉德反应，鲜味肽的提取及氨基酸序列测定、鉴定等方面；

結果 (英文) 1:

Research now participate in the Maillard reaction flavor peptide, flavor the extraction and identification of the amino acid sequence, and so on;

結果 (英文) 2:

At present, international research on peptides involved in the Maillard reaction flavor, flavor extracts and amino acid sequence of the peptides was measured, and other aspects of identification;

結果 (英文) 3:

The main research of umami peptides involved in Maillard reaction, determination, extraction and identification of amino acid sequence of umami peptides;