Over the past 20 years scientists右been using technology on nature to improveフードsupplies . Theyアレproducing genetically modified(GM)foods by modifying or changing、the genesオブplants and animals . Genesアレthe codes in the cellsオブリビングthing everyよりdetermine the way彼らがすっごくand grow . In humans、genes determine characteristics such as the colorオブなっかたeyes and tall weアレ。by changing the genesオブplants、scientists can cause crops toプロデュースするインセンティブbecome resistant to pests and disease and右を記録すべきnutritional . Genetically modified plants can右great benefits by increasingフードsupplies protecting the enviroment andもimproving nutrition。
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