使用無基改傳統黃豆細磨慢煮原漿烤香東港櫻花蝦帶出獨特蝦鮮味新竹手工榨菜

使用無基改傳統黃豆細磨慢煮原漿
烤香東港櫻花蝦帶出獨特蝦鮮味
新竹手工榨菜和蘿蔔乾切細丁讓每一口都有清脆口感
再加上現炸油條切塊加入吸飽豆漿香味
最後加入調味料手工醬油和穀香米醋
再撒上三星蔥蔥花
獨特味覺滑嫩口感讓整碗鹹豆漿滿滿台式早餐幸福

結果 (英文) 1:

Use conditions can't GM Traditions yellow bean grinding slow-cooked the original JiangRoasted East 櫻 蝦 flowers brought from Hong Kong alone 蝦 UmamiHsinchu handmade mustard and raphanus sativas l Ding catch every crisp, dry cutting conditionsAnd now oil terms 塊 join Dou Jiang, 飽 fragranceAfter joining Food ingredients hand-oil Sauce and corn rice vinegarSprinkle with Samsung Chuang Chuang HuaTender and let alone their palate Jiang full bowls of salted beans full desktop breakfast happy

結果 (英文) 2:

Use of non-GM soybeans traditional slow-cooked puree finely ground
roasted Donggang sakura shrimp shrimp with a unique flavor
Hsinchu manual mustard and radish cut into thin small so that each bite has a crisp taste
plus diced join now saturated with deep-fried fritters milk flavor
finally adding seasoning fragrant handmade soy sauce and rice vinegar Valley
then sprinkle with Samsung lush flower
unique taste delicious salty soy milk taste so that the whole bowl full of happiness desktop breakfast

結果 (英文) 3:

Free radical changed the traditional soybean fine grinding slow cooked puree
roast sweet Donggang cherry shrimp with shrimp unique flavor
Hsinchu manual mustard and radish dry chopped Ding make every mouthful have crisp taste
again with frying fritters diced adding saturated absorption of milk flavor
finally add seasonings manual soy sauce and Gu Xiang vinegar
sprinkle on Samsung lush flowers
unique taste Huanen taste make the whole bowl of salty milk full desktop breakfast happiness