将面团按平涂上chazal praline chocolate.然后摺

将面团按平涂上chazal praline chocolate.然后摺起切成10份，再在每份中切开两半。將边卷起，然后发酵1hour.在放入oven前涂上蛋液焗160℃.

結果 (英文) 1:

Flatten the dough and coat with chazal praline chocolate. Then fold and cut into 10 portions, then cut each portion in half. Roll up the sides and ferment for 1 hour. Apply egg wash and bake at 160℃ before placing in the oven.

結果 (英文) 2:

Spread the dough flat onto the chazal praline chocolate
Then fold and cut into 10 pieces, and then cut in half in each piece.
Roll up the edges and ferment for 1 hour
Apply egg mixture and bake at 160 ℃ before placing the oven

結果 (英文) 3:

Spread the dough flat on chazal praline chocolate.
Then fold it and cut it into 10 parts, and then cut it in half in each part.
Roll up the edges and ferment for 1hour.
Bake the eggs at 160℃ before adding oven.