各类头盘 VARIOUS STARTERS
北京香酥鸭
peking aromatic crispy duck with pancakes half
鸡粒生菜包
diced chicken lettuce wrap with crushed cashewnuts
椒盐骨
ribs with salt & chilli pepper
京都骨
ribs in peking sauce
OK骨
ribs in o.k sauce
甜酸骨
ribs in sweet & sour sauce
椒盐鲜鱿
squid with salt & chilli pepper
酥炸鲜鱿
deep fried squid(with sweet & sour sauce)
豉汁焗青口
baked mussels in black bean sauce
川酱焗青口
baked mussel.s in szechuan sauce
芝麻虾多士
prawn meat on toast & sesame seeds
黑椒牛柳卷
steak rolls in black pepper sauce
桂林炸虾丸
deep fried prawn balls kwailam style
酥炸鸡中亦
cripy curry chicken wings
串烧沙爹鸡
skewered chicken in satay sauce
清蒸带子(每只)
steamed scallop in shell(each)
脆炸海草
crispy seaweed
虾片
prawn crackers