植物叶片的衰老是细胞中的叶绿体向有色体的转化，或者是叶绿素的降解，并产

植物叶片的衰老是细胞中的叶绿体向有色体的转化，或者是叶绿素的降解，并产生其他有色色素（叶黄素）。而在高等植物衰老过程中，有时叶片或果实仍然保持绿色，这种现象统称为滞绿（stay green)。在学术界，对滞绿目前并没有统一的定义，一般认为是高等植物在其组织应该褪绿过程中，叶绿体不降解或者降解不明显的现象。这种滞绿突变有的表现在植物的叶片上，有的在果实上表现，有的叶片和果实同时表现滞绿现象，如番茄gf (green flesh)突变体的叶片和果实都有绿色滞留的现象，果实成熟时表现为铁锈色，叶子不变黄[15]。

結果 (英文) 1:

Plant leaf senescence are chloroplasts to chromoplasts in cell transformation, or the degradation of chlorophyll and other colored pigment (lutein). In higher plants during senescence, and sometimes leaves or fruits remain green, a phenomenon referred to as-green (stay green). In academia,-green there is no unified definition, generally considered to be of higher plants in the process of organization should chlorosis, chloroplast degradation or degradation is not obvious phenomenon. This-Green mutant on the plants leaves, some fruit, some performance-green leaf and fruit at the same time, such as tomatoes GF (green flesh) mutant of green leaves and fruits are stranded, ripening and rust when leaves do not turn yellow [15].

結果 (英文) 2:

Leaf senescence is transformed cells to the chloroplasts colored body, or the degradation of chlorophyll and produce other colored pigments (lutein). In higher plants, the aging process, sometimes blades or fruit remains green, this phenomenon is referred to as stay-green (stay green). In academia, for there is no stay-green uniform definition, is generally considered to be of higher plants in their organization should chlorotic during chloroplast degradation does not degrade or obscure phenomenon. This stay-green mutant some performance on the leaves of plants, and some showed on fruit, leaves and fruits and some green while exhibiting hysteresis phenomena, such as tomato gf (green flesh) mutation leaves and fruits have a green body retention phenomenon, mature fruit showed rust, leaf yellowing [15].

結果 (英文) 3:

The senescence of plant leaves is the transformation of the chloroplast in the cell to the colored body, or the degradation of chlorophyll, and the production of other colored pigments (Lutein). In the process of higher plant senescence, sometimes the leaves or fruits are still green, this phenomenon is called green stay. In the academic circles, there is no uniform definition of hysteresis green. It is generally considered that the higher plants in the process of their organization should be in the process of green, the chloroplast is not degraded or the phenomenon of degradation is not obvious. The stay green mutant in some plant leaves, some performance in fruit, leaf and fruit at the same time, some green performance lag phenomenon, such as GF (green flesh) mutant of tomato leaves and fruits are green retention phenomenon, when the fruit is ripe for rust, leaf yellowing [15].