In fact, the Lei Gong Root, the white-flowered purslane, the red phoenix vegetable, and the salty phoenix grass at the feet are all delicacies on the table with wild vegetable flavor.
Actually, tripterygium wilfordii root, purslane with white flowers, crabapple, Xianfeng grass, etc. at the feet are all delicacies on the table with wild vegetable flavor.