梨的果肉含有丰富的果浆，葡萄糖和苹果酸等有机酸，另外含有蛋白质、脂肪、

梨的果肉含有丰富的果浆，葡萄糖和苹果酸等有机酸，另外含有蛋白质、脂肪、钙、磷、铁、以及胡萝卜素、维生素B1、维生素B2、尼克酸、抗坏血酸等多种维生素。
2.新鲜的梨含水量达83%，热量比苹果稍低，其热量主要来源是碳水化合物。

結果 (英文) 1:

PEAR flesh is rich in pulp, glucose, Malic acid and other organic acids, also contains protein, fat, calcium, phosphorus, iron, carotene, vitamin B1, vitamin B2, niacin, ascorbic acid and other vitamins.2. the water content of fresh pears, 83%, slightly lower than Apple, the heat source is carbohydrates.

結果 (英文) 2:

Pear fruit is rich in pulp, glucose and malic acid and other organic acids, in addition to containing protein, fat, calcium, phosphorus, iron, carotene, vitamin B1, vitamin B2, niacin, ascorbic acid and other vitamins.
2. Fresh pear water content of 83%, slightly lower than Apple calories, carbohydrates are the main source of heat.

結果 (英文) 3:

Pear flesh contains rich fruit pulp, glucose, malic acid and other organic acids, also contains protein, fat, calcium, phosphorus, iron, and a carrot element, vitamin B1, vitamin B2, niacin and ascorbic acid a variety of vitamins.2 fresh pears with water content of 83%, the heat is slightly lower than the apple, the main source of the heat is the carbohydrate.