薑蔥生蠔 材料 新鮮桶蠔------1桶 (百佳及吉之島有得買, 每桶

薑蔥生蠔
材料
新鮮桶蠔------1桶 (百佳及吉之島有得買, 每桶大約8隻左右)
蒜蓉------兩粒（拍碎）
薑------數片（隨自己喜好）
蔥------3條（切段）
調味 蠔油、生抽、鹽、糖、水------少許
製法
1. 生蠔飛水，呈飽滿狀即盛起，瀝乾水分。
2. 燒熱油2湯匙，下薑片、蔥段及蒜蓉炒香，加入生蠔炒勻，拌入調味料煮片刻，下獻汁埋獻，上碟即可。

結果 (英文) 1:

Ginger Chuang oyster Materials New bird's barrels of oysters------1 barrels (PARKnSHOP, JUSCO have bought per barrel around approximately 8 only) ------Two particles with garlic (crushed) Ginger------number (having their preferences) Chuang------3 terms (cut) Zambia-flavored oyster sauce, soy sauce, salt, sugar, less water------maybe Method of manufacture 1. the oyster fly water, 飽 full symptoms remove, 瀝 dry moisture. 2. 燒 2 Tablespoon of hot oil, ginger slices, under Chuang Saute with garlic, add Fried oysters 勻, stir in cooked Food ingredients for a moment, Xian juices embedded under Xian, on the disc can be.

結果 (英文) 2:

Ginger and oyster
material
fresh oysters ------ barrel barrel (PARKnSHOP Jusco and buy something, a barrel of about 8 or so)
garlic ------ two (Crush)
Jiang ---- - number of pieces (with their own preferences)
------ 3 green onions (cut)
oyster sauce, soy sauce, salt, sugar, a little water ------
Method
1. The oysters fly water, was full shape That dish, drain water.
2. Heat 2 tablespoons oil, under the ginger, scallion and garlic and saute, add oysters, stir well, mix seasonings and cook for a moment, buried under offer juice offered, the dish can be.

結果 (英文) 3:

Oyster with ginger and green onion barrels of fresh material for

oyster ------1 barrels (PARKnSHOP, Jusco there have to buy, a barrel of about 8 or so)
garlic Rong -- two tablets (smashed)
ginger -- several pieces (with their own preferences)
onion ------3 (segments)
oyster sauce, soy sauce, salt, sugar, water -- a little
of
1. Oysters flying water, is full - namely is abundant, drain the water.
2. Heat 2 tablespoons oil, ginger, spring onion and garlic until fragrant, add oysters, stir well. Mix in seasoning and cook for a while, offering juice buried offer, dish can be.