(1) horizontal, the cut curd knife several times, the buckle plate <br>(2) into the end of the mustard chopped, diced egg, tofu sprinkled on the plate, then topped with sesame oil, sprinkle with parsley and serve
(1) Use a knife to cut the tofu horizontally and into the plate<br>(2) Cut the vegetables into the end, cut the eggs into tints, sprinkle on the tofu in a pan, then drizzle with the balsamic oil and sprinkle the coriander to serve
(1) cut the tofu horizontally and vertically with a knife, and screw it into the plate<br>(2) chop the mustard into powder, dice the preserved egg, sprinkle it on the tofu on the plate, then sprinkle it with sesame oil, sprinkle it on the coriander and serve<br>