雞粉2茶匙 五香粉3/4茶匙 鹽1茶匙 糖1茶匙 胡椒粉酌量 麻油少許

雞粉2茶匙 五香粉3/4茶匙 鹽1茶匙 糖1茶匙 胡椒粉酌量 麻油少許 臘腸2條 冬菇4至5隻 蝦米10克 芋頭600克 粘米粉180克 水3杯750毫升 菜油 3湯匙 蔥粒酌量

結果 (英文) 1:

Chicken powder 2 tsp allspice 3/4 teaspoon salt 1 teaspoon pepper 1 teaspoon of sugar proportionally sesame oil mushrooms sausage 2 4-5 10 g of taro shrimp rice flour 600 g 180 g 750 ml of water 3 cups
vegetable oil 3 tablespoons granulated onion discretionary

結果 (英文) 2:

Powder 2 teaspoons five incense powder 3/4 teaspoons 1 teaspoon sugar 1 teaspoon pepper powder discretion Hemp oil less slug 2 tbsp mushrooms 4 to 5 m 10g taro 600g sticky rice powder 180g water 3 cups 750ml
Vegetable oil 3 tbsp granules

結果 (英文) 3:

Chicken powder, 2 teaspoons, 5 fragrant powder, 3 / 4 teaspoon salt, 1 teaspoon sugar, 1 teaspoon pepper, a little sesame oil, 2 sausages, 4 to 5 mushrooms, 10 g taro, 600 g sticky rice powder, 180 g water, 3 cups, 750 ml
Vegetable oil 3 tbsp leek