近年来生物保鲜剂由于其天然、安全、能保持产品良好的感官属性等特性成为研

近年来生物保鲜剂由于其天然、安全、能保持产品良好的感官属性等特性成为研究的热点和消费者的关注点。

結果 (英文) 1:

Biological fresh-keeping agents in recent years because of its natural, safe, maintain good organoleptic properties and other characteristics of research hotspots and consumer concerns.

結果 (英文) 2:

In recent years, biological preservative because of its natural, safe and able to maintain good organoleptic properties of the product characteristics and become a hot consumer concerns research.

結果 (英文) 3:

In recent years, biological preservative has become the focus of research and the focus of consumers because of its natural, safe and good sensory attributes.