將肉類和魚類食物懸掛在碳火上，碳火形成的煙可將食物表面燻乾，同時在肉的

將肉類和魚類食物懸掛在碳火上，碳火形成的煙可將食物表面燻乾，同時在肉的表面蓋上一層物質，這層物質可減慢細菌生長，使食物得以保存。

結果 (英文) 1:

Advises Meat and fish on the types of food 懸 in carbon fire only, Yantai advises the food Xun formed carbon fire dry, same time in Gatlinburg on a coating on the surface of the meat quality, quality of this coating can reduce bacterial health and long slow, food can be preserved.

結果 (英文) 2:

The meat and fish food hanging on the charcoal fire, smoke, fire, carbon formation can be smoked dry surface of the food, while the surface of the meat covered with a layer of material, this layer of material can slow the growth of bacteria, so that food can be preserved.

結果 (英文) 3:

The meat and fish food suspended in the carbon fire, the formation of carbon fire smoke food can be smoked dry, while the meat on the surface of a layer of substance, this layer of material can slow down the growth of bacteria, so that food can be preserved.