國中時在對於技藝學程下，我便開始學習做甜點，對於做甜點的基本原理及做法

國中時在對於技藝學程下，我便開始學習做甜點，對於做甜點的基本原理及做法有了基本的認識，第一次碰甜點帶給我很大的興趣，這也是我往後持續往這方便向席的主因，在學習甜點的同時我也能兼顧甜點，在每次做甜點我都很努力的去學，不斷的重複練習，做到最好。

結果 (英文) 1:

When the country to learn the skills for the next process, I began to learn to do dessert, for dessert the basic principles and practices have a basic understanding of first touch dessert gives me a lot of interest, which is why I continue to go back this is convenient to the main cause of seats, while learning desserts I can take into account the dessert, every time I do desserts are working hard to learn, continue to repeat the exercise, do our best.

結果 (英文) 2:

In the country in the technical process, I began to learn to do sweet point, to do sweet point of the basic principles and practices have a basic knowledge, the first touch sweet point to my great interest, this is also the main reason for my later to hold this convenient seat, in the same time i learn sweet point sin, every time I do sweet point I very hard to learn, Do your best without a great.

結果 (英文) 3:

When I was in junior high school, I began to learn how to make desserts. I had a basic understanding of the basic principles and methods of making desserts. The first time I touched desserts, it brought me great interest. This is the main reason why I continued to go to this place for convenience. While learning desserts, I also took into account desserts. Every time I made desserts, I worked hard to learn, practice and do them repeatedly To the best.