forthepreparationofthemixturebymilling,typically 1500 g ofsolidapplematerialweighed.theappleswerecutinto4partsandputintheblender(vitamixtotalnitrutioncenter,2 L)at a bladecuttingspeedof32,000rpm.thecollectedslurryisDenotedasas,acronymforappleslurry.apart(1000mL)of the apple slurry wasdilutedwithwaterina1.0:1.3astowaterRatio.thedilutedapplemixture is named as AS_Diluted。
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