燻製法將肉類和魚類食物懸掛在碳火上，碳火形成的煙可將食物表面燻乾，同時

燻製法
將肉類和魚類食物懸掛在碳火上，碳火形成的煙可將食物表面燻乾，同時在肉的表面蓋上一層物質，這層物質可減慢細菌生長，使食物得以保存。

急凍法
急凍法也不能殺死細菌，只能抑制細菌繁殖。食物急凍後可儲藏在-18℃的冷藏箱內達三個月。不過食物解凍後必須盡快吃掉，因為解凍時溫度上升，細菌馬上繁殖並使食物變壞。

冷藏法
冷藏法是十分普遍的食物保存方法。一般雪櫃內的溫度約為5℃。但低溫並不能減慢或抑制細菌生長，因此雪櫃內的食物不能放置太久。

結果 (英文) 1:

Xun manufacturing methodAdvises Meat and fish on the types of food 懸 in carbon fire only, Yantai advises the food Xun formed carbon fire dry, same time in Gatlinburg on a coating on the surface of the meat quality, quality of this coating can reduce bacterial health and long slow, food can be preserved.Urgent 凍 methodUrgent 凍 law nor 殺 dead bacterial, can inhibit bacterial reproduction. Food urgently after 凍 儲 hidden in the refrigerator-18 ℃ Prada within three months. Not over 凍 must 盡 quickly after eating food solutions, because solutions 凍 when temperature rises, bacterial reproduction on the Macedonia does food change Huai.Cold methodCold storage method is a very common method of food preservation. Why snow 櫃 internal temperature of approximately 5 degrees centigrade. But slow low temperature does not reduce or inhibit bacterial health and long, so snow 櫃 sell foods cannot be placed for too long.

結果 (英文) 2:

Smoking law
will be meat and fish food hanging on the charcoal fire, smoke, fire, carbon formation can be smoked dry surface of the food, while the surface of the meat covered with a layer of material, this layer of material can slow the growth of bacteria, so that food can be preserved. Frozen law Frozen law also does not kill bacteria, can inhibit bacterial growth. After the frozen food can be stored in the freezer -18 ℃ up to three months. But the food must be eaten as soon as possible after thawing because thawing temperature rises, bacteria breeding and food immediately deteriorated. Refrigerated law refrigeration method is a very common food preservation methods. Refrigerator temperature is generally within about 5 ℃. But low and can not slow down or inhibit bacterial growth, so the food can not be placed inside the refrigerator too long.

結果 (英文) 3:

Smoked method
the meat and fish food hanging on the carbon fire, the formation of carbon fire smoke can be smoked dry food surface and also on the meat surface cover a layer of material, this layer can be slow bacterial growth, so that food can be preserved. Frozen frozen method method


can kill bacteria, can inhibit bacterial reproduction. The food can be frozen in the freezer storage within the -18 C three months. But the food must be eaten as soon as possible, as the temperature rises during the thaw, and the bacteria multiply quickly and make the food go bad.


refrigeration refrigeration is a very common method of food preservation. Generally the refrigerator temperature is about 5 degrees celsius. But low temperature does not slow down or inhibit the growth of bacteria,So the refrigerator food cannot be placed too long.