Wash the mushrooms soaked, diced. Sausage drag water pelletizing. Mitch shrimp coarse. Heat oil in wok, saute sausage, mushrooms and dried shrimp and set aside.
Wash and soak mushrooms. Dice. Dice sausage with water. Cut shrimps into coarse grains. Heat wok with oil, saute sausages, mushrooms and shrimps. Set aside.<br>