11/6 Work at 7:00 mincing meat: Odie, Jerome (campus meatballs*6, mushroom meatballs*2, small heat A, live bacteria German sausage, live bacteria Xinxin sausage) Unwrapping bacon : Qiao Ban, No. Ma, A Xing, Ruijia 8 o'clock washed bacon box: Noma BBQ pork (boiled): Ruijia (38~39) Xinxin sausage: Meng Yu, Qiaoban Stuffed bacon: Ah Xing, Ruijia (live bacteria) Pork legs Meat: Xiaoju, Ah Xing, Lichen Packing: Oudi, Jerome, Ah Xing (pork leg, wild boar chop*3) Meat dismantling: Odie, Jerome, Ah Xing (bacon, minced meat** 32 boxes)
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