控制血压、血糖、血脂：病人应重视在家中多监测血压，血糖（空腹及餐后）并

控制血压、血糖、血脂：病人应重视在家中多监测血压，血糖（空腹及餐后）并及时记录，就诊时可提供给接诊医生，便于根据平时血压、血糖水平调整用药。每个病人血压控制目标不完全相同，一般要求控制在130/80mmHg左右。空腹血糖一般控制在5～7mmol/L,餐后2小时9〜11mmol/ L时，一般要求糖化血红蛋白6.5％左右。

結果 (英文) 1:

Control of blood pressure, blood glucose, blood lipids: patients should pay attention to in their homes to monitor blood pressure and blood sugar (fasting and postprandial) and recorded in a timely manner, when they seek medical treatment can be provided for presenting to doctors, easy to adjust medication based on normal blood pressure, blood sugar levels. Each target is not exactly the same as for blood pressure control in patients, which generally require controlled about 130/80mmHg. Fasting blood glucose control in 5~7mmol/L, 9 ~ 2 hours after a meal at the 11mmol/L, the General requirements of glycosylated hemoglobin is about 6.5%.

結果 (英文) 2:

Control of blood pressure, blood sugar, blood lipids: patients should pay attention to more than the home monitoring of blood pressure, blood glucose (fasting and postprandial) and promptly recorded, when treatment can be provided to admissions doctors, easy to adjust the medication according to the usual blood pressure, blood sugar levels. Each patient's blood pressure control targets are not identical, the general requirements for controlled at about 130 / 80mmHg. When fasting blood glucose control in general 5 ~ 7mmol / L, postprandial 2 hours 9~11mmol / L, generally require about 6.5 percent of glycated hemoglobin.

結果 (英文) 3:

Control of blood pressure, blood glucose, blood lipid: patients should pay attention to in the home more monitoring of blood pressure, blood glucose (fasting and postprandial) and timely records, doctor can be provided to doctors, according to the usual blood pressure, blood glucose levels to adjust medication. Each patient blood pressure control is not exactly the same, general requirements for control in about 130/80mmHg. Fasting blood glucose control in 5 ~ 7mmol/L, 2 hour after the meal 9 ~ 11mmol/ L, glycosylated hemoglobin 6.5% general requirements.